The menu at Volvoreta restaurant invites diners to taste a wide selection of exquisite recipes adapted to each season of the year. Our expert kitchen staff meticulously selects dishes that highlight the top-quality raw materials and technical perfection.

Menu

Led by Chef Pablo Garcia, the team of professionals that includes Sergio Ansejo and Diego Sordo works day in and day out to give diners and exquisite culinary experience in each dish.

We put at your disposal an event room boasting one of Madrid’s top views. This room is perfect for events and celebration of up to 16 guests, who will enjoy the finest cuisine in the best scenario. Check availability and price list with the hotel.

Discover Volvoreta Experiences, a haute-cuisine event focusing on innovation and culinary creativity. Each event heroes one gourmet product and features renowned national and international chefs.

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